Iannotta Extra Virgin Olive Oil YGroup_VDB_Picuda each oil captures the freshness

each oil captures the freshness

and Leccino olives

or fold into confections and fruit-forward dishes where its natural sweetness truly shines

grilled vegetables and fish

Extraordinarily well-balanced extra virgin olive oil from a harmonious combination of Picuda and Hojiblanca olives grown in the rugged mountain terrain of the Sierras Subbéticas in Córdoba

Iannotta Extra Virgin Olive Oil YGroup_VDB_Picuda each oil captures the freshnessFrom the estate of Lucia Iannotta, featured in the '60 Minutes' special How to Buy Olive Oil, this exceptional extra virgin olive oil is made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy. Fruitiness with fragrant aromas of freshly cut grass and tomato leaf flavors of fresh herbs and green almonds weave through to a balanced, elegantly complex finish. Drizzle over fresh garden vegetables, green salads,